Beef Ravioli with Herbed Ricotta

Beef Ravioli with Herbed Ricotta

henleysquarefoodland.com.au

Indulge in Beef Ravioli with Herbed Ricotta, topped with charred veggies and Parmesan. Perfect for a light lunch or dinner. Serves 2 | Prep 10 min, Cook 25-30 min.

View full recipe on henleysquarefoodland.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.

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Cooking tools:

  • Microplane
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Colander
  • Skillet
  • Griddle
  • Stove
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 350g packet of Beef Ravioli
  • 1 red onion, cut into 8 wedges
  • 1 zucchini, cut into 1 cm slices
  • 1 tbsp olive oil
  • 1 cup Perfect Italiano™ Ricotta
  • 1 small bunch basil, finely chopped
  • 1 small bunch parsley, finely chopped
  • 1 lemon
  • Perfect Italiano™ Parmesan, shaved, to garnish

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