Beef Ravioli with Roasted Ricotta, Mixed Tomatoes and Olives
Ricotta, roasted together with cherry tomatoes and kalamata olives is an amazing combination of flavours for a pasta dish. Tossed with freshly cooked Latina™ Fresh Beef Ravioli - this is an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- 350-400g mixed coloured cherry tomatoes
- ¹⁄₂ cup kalamata olives
- 2 tablespoons extra virgin olive oil
- 200g fresh ricotta cheese, from the deli
- 625g packet Latina™ Fresh Beef Ravioli
- Fresh oregano leaves
- Fresh basil leaves
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