Sopa de Zapallo | I've Been Cooking

Name: Sopa de Zapallo | I've Been Cooking
Ingredients: Pumpkin – 1 medium-sized, peeled and diced; Onion – 1, finely chopped; Garlic – 3 cloves, minced; Carrot – 1, sliced; Potato – 2 medium, peeled and cubed; Chicken broth – 4 cups; Cream – 1 cup, heavy (optional); Olive oil – 2 tablespoons; Salt – to taste; Black pepper – to taste; Cumin – 1 teaspoon; Cilantro – for garnish

ivebeen.cooking

Sopa de Zapallo is a comforting and creamy pumpkin soup enriched with onion, garlic, and carrot, finished with a blend of delicate spices and fresh cilantro.

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