Cuban Recipes | Cuban avocado salad

Ingredients

• Watercress or lettuce leaves, the platter, optional
• 2 large Florida avocados peeled, halved lengthwise and sliced
• 1 small onion, sliced vertically, salt to taste, fresh ground black pepper
• ½ cup pure Spanish olive oil or extra virgin olive oil
• 3 tbsp white vinegar or fresh lemon juice
• 1 tsp parsley, finely chopped