Slippery Dumpling Soup | Just A Pinch Recipes

Slippery Dumpling Soup | Just A Pinch Recipes

www.justapinch.com

In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper Cook for 1/2 hour. Remove veggies from stock and set aside. Sift flour in a mixing...

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Ingredients

  • 2 quart(s) water
  • 3 tablespoon(s) chicken base
  • 1 pound(s) potatoes cubed 1/2 inch thick
  • 1 cup(s) diced celery
  • 1 cup(s) sliced carrots
  • 1/2 cup(s) diced onion
  • to taste - salt and pepper
  • 1 tablespoon(s) parsley flakes
  • few drops - yellow food coloring
  • ## DUMPLINGS
  • 1 cup(s) all purpose flour
  • 1 tablespoon(s) shortening
  • 1/2 teaspoon(s) salt
  • 1/3 cup(s) water

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