Slippery Dumpling Soup | Just A Pinch Recipes
In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper Cook for 1/2 hour. Remove veggies from stock and set aside. Sift flour in a mixing...
Ingredients
- 2 quart(s) water
- 3 tablespoon(s) chicken base
- 1 pound(s) potatoes cubed 1/2 inch thick
- 1 cup(s) diced celery
- 1 cup(s) sliced carrots
- 1/2 cup(s) diced onion
- to taste - salt and pepper
- 1 tablespoon(s) parsley flakes
- few drops - yellow food coloring
- ## DUMPLINGS
- 1 cup(s) all purpose flour
- 1 tablespoon(s) shortening
- 1/2 teaspoon(s) salt
- 1/3 cup(s) water
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