Kraft Easy Lamb Cake | Savory

Kraft Easy Lamb Cake | Savory

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Ingredients

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 (3 oz) pkg Jell-O cherry flavor gelatin
  • 1 (8 oz) tub Cool Whip whipped topping, thawed
  • 15 Jet-Puffed marshmallows, cut in half
  • 1/4 tsp pink colored sugar
  • 1 pink jelly bean
  • 1 tsp black decorating gel

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