Lamb Cake Recipe: How to Make It
Our lamb cake recipe uses an easy vanilla cake recipe that bakes in a 3D lamb cake pan. It’s finished with a homemade cream cheese frosting and wool-like shredded coconut.
Keywords
- lamb cake
Ingredients
- 3 large egg whites
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup 2% milk
- 1/4 teaspoon cream of tartar
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 3-3/4 to 4 cups confectioners' sugar
- Assorted decorations: Sweetened shredded coconut, sprinkles and jelly beans
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