Mediterranean Beef Salad — Annabel Langbein

Ingredients

• 400-600g steak such as sirloin, fillet or scotch fillet, hanger steak (or use lamb steaks)
• 1 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 2 tsp Dijon mustard
• salt
• freshly ground black pepper
• 300-400g tomatoes halved or sliced in wedges
• 1 spring onions thinly sliced
• 1 small red onion halved and thinly sliced
• 1 large roasted red pepper thinly sliced
• 1/4 cup pitted Kalamata olives
• 4–5 handfuls of rocket baby spinach or mixed salad leaves
• 1/4 cup pitted Kalamata olives finely chopped
• 2 tbsp capers finely chopped
• 3 tbsp extra-virgin olive oil
• 1 tbsp white vinegar or lemon juice
• 60g feta cheese crumbled, to garnish
• 1/4 cup basil leaves to garnish