Lamb Steaks with Mediterranean Sauce - Annabel Langbein

Ingredients

• 2 lamb steaks
• salt
• freshly ground black pepper
• 1/2 lemon finely grated zest of
• 3 tsp butter
• 1/2 red onion thinly sliced into fine wedges
• 1 large red pepper roasted and finely diced
• 1 tsp thyme leaves plus extra few sprigs to garnish
• 1 tbsp pomegranate molasses or balsamic glaze
• 3/4 cup white wine
• 120-140 g spinach lightly cooked, to serve