Caramelised Pork Chops, Baked With Maple Syrup and Apple Topped With Creme Fraiche | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Caramelised Pork Chops, Baked With Maple Syrup and Apple Topped With Creme Fraiche | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 1 large pork loin chops (for each person weighing about 6oz each, without the kidney); dried porcini (or similar Italian flavoured mushrooms); 1 fluid ounces creme fraiche (for each chop); butter (for frying the chops); 1 tablespoon thyme; 2 tablespoons maple syrup; 6 fluid ounces red wine; 4 fluid ounces orange juice; all-purpose flour; salt; pepper; 1 tablespoon chopped fresh thyme (to garnish); 4 ounces mushrooms (dark grilled, open capped); 1 medium bramley apple (peeled, cored and sliced); lemon juice

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Introduction This can be served at any time of the year, making a pleasant and interesting change from the normally bland fried or baked pork chops.

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Ingredients

1 large pork loin chops (for each person weighing about 6oz each, without the kidney)
dried porcini (or similar Italian flavoured mushrooms)
1 fluid ounces creme fraiche (for each chop)
butter (for frying the chops)
1 tablespoon thyme
2 tablespoons maple syrup
6 fluid ounces red wine
4 fluid ounces orange juice
all-purpose flour
salt
pepper
1 tablespoon chopped fresh thyme (to garnish)
4 ounces mushrooms (dark grilled, open capped)
1 medium bramley apple (peeled, cored and sliced)
lemon juice