Maple-Caramelized Pork Chops | Maple from Canada

Name: Maple-Caramelized Pork Chops | Maple from Canada
Total time: 310 min
Ingredients: 30 ml (2 tablespoons) Dijon mustard; 125 ml (1/2 cup) chilli sauce; 125 ml (1/2 cup) maple syrup (preferably very dark syrup for its strong flavour); 125 ml (1/2 cup) Charles-Aimé Robert (maple-based alcohol) or similar spirit; Juice of one lemon; 3 ml (1/2 teaspoon) ground ginger; 3 ml (1/2 teaspoon) ground cumin; Salt and freshly ground pepper; 30 ml (2 tablespoons) olive oil; 8 rack of pork ribs, 8 ribs about 2.5 cm (1 in) wide, on the bone, fat removed; 250 ml (1 cup) veal demi-glace; A few herb sprigs for garnish

maplefromcanada.ca

These baked pork chops are magnificently spiced and flavoured with Dijon, ginger, cumin, and incredible maple syrup.

View Original

Share this recipe:

Ingredients

30 ml (2 tablespoons) Dijon mustard
125 ml (1/2 cup) chilli sauce
125 ml (1/2 cup) maple syrup (preferably very dark syrup for its strong flavour)
125 ml (1/2 cup) Charles-Aimé Robert (maple-based alcohol) or similar spirit
Juice of one lemon
3 ml (1/2 teaspoon) ground ginger
3 ml (1/2 teaspoon) ground cumin
Salt and freshly ground pepper
30 ml (2 tablespoons) olive oil
8 rack of pork ribs, 8 ribs about 2.5 cm (1 in) wide, on the bone, fat removed
250 ml (1 cup) veal demi-glace
A few herb sprigs for garnish