Pie and Mash Fish Finger Sandwich Recipe
Tired of the same old fish finger sandwich? Discover a whole new take on this classic dish with our mouth-watering pie and mash fish finger sandwich recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Oven
- Stove
- Baking potato bowl
- Mixing bowl
- Saucepan
- Slotted spoon
- Paper towel
- Whisk
- Stand mixer
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Pot
- Spoon
- Kitchen scale
Ingredients
- 1 Baking potato
- 7 g Instant yeast
- Strong white bread flour
- 1 Egg yolk
- 1 teaspoon Salt
- 1 teaspoon Brown sugar
- 120 ml Rapeseed oil
- Milk
- 1 tablespoon Parsley, finely chopped
- Lemon wedge, for juice
- 200 g Shallots, finely sliced
- 400 ml Oil
- Cider vinegar
- Chillies
- 1 Butterhead lettuce
- 8 6 Chunky Breaded Fish Fingers
- Salt
- pepper
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