Traditional Fish Finger Sandwich
A delicious update on a classic fish finger sandwich with tangy tartare sauce and fresh vegetables. Easy to make in just 20 minutes. Perfect for snacks or lunchboxes.
Keywords
- traditional
- fish
- finger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 3 Birds Eye Cod Fish Fingers
- 1 floury bap
- 30g iceberg lettuce
- ½ tomato, sliced
- ½ tbsp ketchup
- For the tartare sauce:
- 2 tbsp mayonnaise
- 1 tsp gherkins, finely chopped
- 1 tsp lemon juice
- 1 tsp capers, drained and chopped
- 1 tsp fresh parsley, finely chopped
- Salt and pepper
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