Stracciatella with Spinach | Food Stuff
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Ingredients
- 6 ounces fresh baby spinach leaves
- 8 cups chicken stock (see notes)
- 1 cup uncooked ditalini pasta (or other small cut)
- 5 eggs, beaten
- Pinch of nutmeg
- Parmigiano-Reggiano for grating
- 1 tablespoon parsley, chopped
- Salt and freshly ground black pepper to taste
- 4 scallions, green tops only, thinly sliced
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