Spinach & Mushroom Ricotta Frittata | Food Stuff

Spinach & Mushroom Ricotta Frittata | Food Stuff

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Ingredients

  • torn fresh Basil Leaves
  • 6 large Eggs
  • 4 ounces diced Farmers Cheese or Mozzarella, softened to room temperature
  • Pepper
  • Cracked Black Pepper
  • Red Pepper flakes
  • Salt
  • 5 tablespoons Whole Milk Ricotta
  • 2 cups fresh chopped Spinach Leaves
  • 2 tablespoons unsalted butter
  • 1/2 cup thinly sliced Yellow Onions

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