Baked Lilac Taro Yam Donuts

Ingredients

• 1 ½ cups gluten free all purpose flour
• ½ cup oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 2 tbsp Suncore Foods® Lilac Taro Yam Powder
• 4 tbsp melted vegan butter
• ¼ cup unsweetened applesauce
• ⅔ cup non dairy milk
• ½ cup cane sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1 cup powdered sugar
• 2-3 tbsp non dairy milk