Coconut Lilac Taro Yam Jelly Tart
“Eat the rainbow” is exactly what we're planning to do today! An eye-pleasing colorful Coconut Lilac Taro Yam Jelly Tart that's super fun, tasty to eat, and wil
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Cooking tools:
- Food processor
- Tart pan
- Fork
- Oven
- Freezer
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cup all purpose flour
- 1/4 cup icing sugar
- 1/8 cup almond flour
- 100 grams cold dairy free butter
- 1 tsp pure vanilla extract
- Pinch of salt
- 3 tbsp aquafaba
- 1 1/2 cup coconut milk
- 1/2 cup plant milk
- 4 tbsp sugar of choice
- 3 tbsp Suncore Foods® Lilac Taro Yam Powder
- 1/2 tsp salt
- 1 tsp agar agar powder
- 1 tbsp Suncore Foods® Lilac Taro Yam Powder
- 2 tbsp water
- 1 cup water
- Sugar to taste
- 1/2 tsp agar agar
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