Gluten-Free Greek Sesame Bagels (Koulouri)
Koulouri is one of those foods that feels like a warm hug from Greece. These golden, sesame-covered rings have been around for centuries, first baked in the ...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Kitchen towel
- Cooling rack
- Airtight container
- Freezer
- Bench scraper
- Spoon
- Plate
Ingredients
- 270 g White Rice Flour
- 110 g Tapioca Starch
- 12 g Salt
- 20 g Psyllium Husk
- 150 g Gluten-Free Sourdough Starter (or 8 g dry yeast)
- 380 g Water
- 45 g Syrup (maple, rice, or honey)
- 20 g Olive Oil
- 150 g White Sesame Seeds
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