Koulouri Thessalonikis recipe: Greece's breakfast bagels
A quick and easy recipe for Koulouri Thessalonikis, the Greek version of a bagel.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
Ingredients
- 150g bread flour
- 350g all-purpose flour
- 280ml warm water
- 16g yeast
- 8g salt
- 35g sugar
- 500ml water
- 2 tablespoons raw sugar
- 200g sesame seeds
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