Hot And Sweet Egg Curry | Sweet and Spicy Egg Curry

Ingredients

• 4 Nos. Eggs (Boiled and each halved)
• 1/2 Tbsp Mustard seeds
• 3 Tbsp Oil
• 2 Stems Curry leaves
• 1/4 Tsp Turmeric powder
• 2 Tbsp Coriander powder
• 1 Tbsp Red chilly powder
• 3/4 Tbsp Sugar
• 1/2 Tbsp Dried Fenugreek leaves (Uluva ela)
• 1 No. Onion (Chopped, big)
• 2 Nos. Tomato (Chopped)
• 2 Nos. Green chillies (Slit)
• 6 Nos. Garlic Cloves (Chopped)
• 1/2 Tbsp Vinegar
• Salt (As reqd)
• 4 cups Water