Pasta with Spicy Tomato-Beer Sauce Recipe | Saveur

Ingredients

• 3 Tbsp. extra-virgin olive oil
• ¼ cup salt-packed capers, rinsed
• 8 garlic cloves, smashed and peeled
• 8 oil-packed sun-dried tomatoes, roughly chopped
• 6 oil-packed anchovy fillets, roughly chopped
• 4 red Fresno chiles, seeded and roughly chopped
• 4 gherkins, roughly chopped
• 2 red onions, roughly chopped
• One 28-oz. can whole peeled tomatoes
• 12 oz. bock beer
• ¾ cup kalamata olives, pitted and halved
• Kosher salt and freshly ground black pepper
• 1 lb. long pasta, such as linguine or scialatielli
• 8 caper berries, for garnish
• 2 Tbsp. finely chopped flat-leaf parsley, for garnish