How to Cook Pasta Puttanesca? Bold and Briny Flavors!
Discover the secrets to creating Pasta Puttanesca, a dish with a robust mix of anchovies, olives, capers, and tomato sauce. A taste of Italy at home!
Ingredients
- Extra virgin olive oil: 2 tablespoons
- Anchovy fillets: 4-6 fillets, depending on your preference
- Red pepper flakes: ¼ teaspoon (optional, for added heat)
- Fresh garlic: 3 cloves, minced
- Canned whole San Marzano tomatoes: 1 can (28 ounces)
- Pitted kalamata olives: ½ cup, roughly chopped (or other olives of your choice)
- Capers: 2 tablespoons
- Dried oregano: 1 teaspoon
- Fresh parsley: ¼ cup, chopped
- Pasta choice: 1 pound, preferably spaghetti or any long, thin pasta
More Like This
Pasta Puttanesca Recipe
petitegourmets.com
Pasta Puttanesca With Anchovies, Olives, and Capers
unocasa.com
Pasta Puttanesca With Anchovies, Olives, and Capers
unocasa.de
How to make Pasta Puttanesca Recipe
slurrp.com
Pasta Puttanesca - Food Fam Recipes
foodfam.co
Spaghetti Puttanesca - Chloe Ting Recipes
chloeting.com
Savory Pasta Puttanesca
tasteofhome.com
Pasta Puttanesca Recipe | Say Mmm
saymmm.com