Foryoueats: Sautéed Wild Mushrooms with Roasted Asparagus

Name: Foryoueats: Sautéed Wild Mushrooms with Roasted Asparagus
Total time: 30 min
Ingredients: 1 bunch (about 1 pound) asparagus spears, ends trimmed; 1 tablespoon olive oil; Salt; Freshly ground black pepper; 4 tablespoons unsalted butter; ⅓ cup finely chopped shallots, from 1-2 shallots; 2 large garlic cloves, minced; 12 ounces (5-6 cups) thinly sliced wild mushrooms (see note); ½ cup white wine; 2 teaspoons fresh chopped thyme; 1 tablespoon fresh chopped parsley

foryoueats.com

This recipe combines the earthy flavors of sautéed wild mushrooms and roasted asparagus. The mushrooms are cooked with shallots, garlic, and white wine, and then served alongside tender, flavorful...

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