Sautéed Asparagus with Morels Recipe

Name: Sautéed Asparagus with Morels Recipe
Ingredients: 1/4 pound fresh morel mushrooms; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 to 2 green garlics, sliced (white and purple bulb, and light green stalk), (can sub shallots); 1 teaspoon herbs de Provence (can use dry thyme or a combination of thyme and dry tarragon); 1 pound of asparagus, trimmed (choose asparagus on the thin side); Kosher salt; 1/2 teaspoon freshly ground black pepper

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Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious!

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Ingredients

1/4 pound fresh morel mushrooms
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 to 2 green garlics, sliced (white and purple bulb, and light green stalk), (can sub shallots)
1 teaspoon herbs de Provence (can use dry thyme or a combination of thyme and dry tarragon)
1 pound of asparagus, trimmed (choose asparagus on the thin side)
Kosher salt
1/2 teaspoon freshly ground black pepper