Quorn™ sausage goulash | Recipes | WW United Kingdom

Name: Quorn™ sausage goulash | Recipes | WW United Kingdom
Total time: 40 min
Ingredients: 5 spray(s) Calorie controlled cooking spray; 250 g Quorn Cumberland Sausages, (pack) cut into slices; 125 g Shallots, and halved; 2 stick(s) Celery, cooked, cut into small chunks; 2 medium Courgette, cut into small chunks; 2 small Carrots, raw, cut into small chunks; 400 g Tinned Tomatoes; 1 cube(s) Vegetable stock cube, vegetable make up to 300ml / ½ pt with hot water; 1 tablespoon(s), level Paprika; 1 pinch Salt; 1/8 teaspoon(s) Black pepper, freshly ground; 400 g Black eyed beans, dried, or cannelloni beans, drained; 1 tablespoon(s), level Cornflour; 2 tablespoon(s) Water; 1 tablespoon(s) Fat Free Natural Fromage Frais

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quorn™ sausage goulash & see the Points value of this great recipe.

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Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener
Colander
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Wooden spoon
Stove
Kettle
Pepper mill

Ingredients

5 spray(s) Calorie controlled cooking spray
250 g Quorn Cumberland Sausages, (pack) cut into slices
125 g Shallots, and halved
2 stick(s) Celery, cooked, cut into small chunks
2 medium Courgette, cut into small chunks
2 small Carrots, raw, cut into small chunks
400 g Tinned Tomatoes
1 cube(s) Vegetable stock cube, vegetable make up to 300ml / ½ pt with hot water
1 tablespoon(s), level Paprika
1 pinch Salt
1/8 teaspoon(s) Black pepper, freshly ground
400 g Black eyed beans, dried, or cannelloni beans, drained
1 tablespoon(s), level Cornflour
2 tablespoon(s) Water
1 tablespoon(s) Fat Free Natural Fromage Frais