Easy sausage cassoulet | Recipes | WW United Kingdom

Ingredients

• 5 spray(s) Calorie controlled cooking spray
• 300 g Reduced fat pork sausages, grilled, pork, chopped
• 2 medium Onion, sliced
• 2 clove(s) Garlic, crushed
• 2 medium Carrots, raw, chopped
• 2 stick(s) Celery, cooked, sliced
• 1 teaspoon(s), level Thyme, Dried
• 400 g Haricot Beans, cooked, rinsed and drained
• 400 g Tinned Tomatoes
• 1 cube(s) Vegetable stock cube, dissolved in 150 ml hot water
• 1 teaspoon(s) Salt, and
• 1 teaspoon(s) Black pepper
• 300 g Breadcrumbs, fresh
• 2 teaspoon(s) Parsley, fresh