Birthday Cupcakes
Make these easy, fluffy vegan birthday cupcakes with vanilla frosting and optional sprinkles! Perfectly moist, dairy-free, egg-free, and ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomatoeswithlemon.com.
Ingredients
- 1 tsp vinegar
- 240 ml (1 cup) non-dairy milk
- 150 g (¾ cup) sugar
- 80 ml (⅓ cup) neutral oil
- 2 tsp vanilla extract
- 190 g (1½ cups) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 113 g (½ cup) softened vegan butter
- 240 g (2 cups) powdered sugar
- 1½ tsp vanilla
- a pinch of salt
- 1 tbsp non-dairy milk
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