Roasted Pears With Sage | Oregonian Recipes

Roasted Pears With Sage | Oregonian Recipes

recipes.oregonlive.com

Finely sliced sage adds a savory note to these caramelized pears. Use them to adorn cheese plates, salads and grilled meats. Or do as chef Jenn Louis suggest...

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Ingredients

  • 3 firm, slightly underripe Bosc pears, peeled, cored and quartered
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons granulated sugar
  • 1 tablespoon thinly sliced fresh sage leaves
  • Freshly ground black pepper

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