Roasted Pear Pomegranate Salad - Oryana

Ingredients

• 4 firm Bartlett or Bosc pears, cored, cut lengthwise
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 2 tablespoons pecan or walnut pieces, toasted
• 3 tablespoons olive oil
• 1 tablespoon white balsamic vinegar
• Salt and pepper, to taste
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon maple syrup
• 6 cups arugula or mixed salad greens
• 2 tablespoons pomegranate seeds
• 1/4 cup blue cheese, crumbled