Hot Baked Chocolate Chaud - No Fail Recipes

Ingredients

• 9 ounces good bittersweet chocolate, chopped small
• 3 ounces unsalted butter
• 4 eggs
• 4 tablespoons white sugar
• 1-2 cups miniature marshmallows
• Melt butter and chocolate in a double boiler.
• Put sugar and eggs in a bowl, warm them slightly over warm water until warm to the touch but not cooked.
• Whip sugar and eggs with a whisk until very light and frothy, about 5 minutes.
• Carefully fold eggs into the chocolate mixture, being careful not to over mix and cause eggs to deflate.
• Pour into wide coffee mugs. Bake in a water bath at 350°F for 20 minutes.
• Remove from water bath and top with marshmallows. Bake 5 more minutes until golden – watch carefully.
• Dessert