Canelazo Quiteno Cocktail Recipe | Diners Club International
Experience the Canelazo Quiteno cocktail. This warm beverage combines Canelazo's aromatic spices with citrus tones from Ecuador's national spirit, aguardiente. Cheers!
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Ingredients
- 1 l water
- 500 ml naranjilla concentrate (or substitute with passionfruit concentrate)
- 1 naranjilla
- 375 ml sugar (or substiture with grated panela)
- 25 g cinnamon sticks
- 5 g star anise
- 30 ml aguardiente
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