Baba Ganoush (Eggplant dip) - Fresh Fork Market

Ingredients

• 4 small eggplants
• 1 whole head garlic
• 1 pt (2 cups) cherry tomatoes
• Oil
• 1/4 cup tahini (tahini is sesame seed paste, so if you prefer you can use another mild-tasting nut or seed butter, or omit entirely)
• 1 teaspoon salt
• Juice from 1 whole lemon (or 2 tbsp)
• 3 additional tbsp olive oil
• Optional additional garnish: Minced fresh herbs (parsley, cilantro or basil), toasted pine nuts or crumbled feta