Coconut Lime Mung Bean Stew
If you like lentil soup, you will love this mung bean stew. The lime, ginger and coconut milk in it elevates this stew with Thai flavors and delicious aromas. J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 carrots, peeled and finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 jalapeno pepper, seeds removed, minced
- 1 tsp ground cumin
- 1/2 tsp salt
- 1 cup dry mung beans (soaked in water overnight)
- 1 can low-sodium vegetable broth
- 1 lime, juice of
- 1 can light coconut milk
- 1/4 cup cilantro, chopped
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