RECIPE: Coconutty Beans and Greens Stew

Name: RECIPE: Coconutty Beans and Greens Stew
Ingredients: 1 medium onion, coarsely chopped; 1 plum tomato, coarsely chopped; 3 garlic cloves; 1 1" piece ginger, scrubbed; 2 red Thai chiles or 1 Fresno chile; 3 Tbsp. extra-virgin olive oil, divided, plus more for serving; 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more; ½ tsp. ground coriander; ½ tsp. ground cumin; 1 400ml. can unsweetened coconut milk; 1 medium sweet potato, peeled, sliced into ¼"-thick rounds; 1 large bunch Swiss chard or Tuscan kale, ribs and stems removed, leaves coarsely chopped; 2 440ml. cans butter, gigante, or cannellini beans, rinsed; 2 Tbsp. (or more) fresh lemon juice; 1 baguette, sliced on a diagonal 1" thick; Flaky sea salt

www.houseandgarden.co.za

An aromatic stew that’s perfect for those who want a hearty veggie meal in the week

View full recipe on www.houseandgarden.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.

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Ingredients

1 medium onion, coarsely chopped
1 plum tomato, coarsely chopped
3 garlic cloves
1 1" piece ginger, scrubbed
2 red Thai chiles or 1 Fresno chile
3 Tbsp. extra-virgin olive oil, divided, plus more for serving
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
½ tsp. ground coriander
½ tsp. ground cumin
1 400ml. can unsweetened coconut milk
1 medium sweet potato, peeled, sliced into ¼"-thick rounds
1 large bunch Swiss chard or Tuscan kale, ribs and stems removed, leaves coarsely chopped
2 440ml. cans butter, gigante, or cannellini beans, rinsed
2 Tbsp. (or more) fresh lemon juice
1 baguette, sliced on a diagonal 1" thick
Flaky sea salt