Helen | Filling morning porridge with pumpkin and egg
Boil an egg and bake pumpkin for a flavorful morning porridge. Serve with crispy nori for a healthy, wholesome start to your day.
Ingredients
- Egg 1
- Pumpkin 200 g
- Nori (sheet) ½
- Olive oil 2 teaspoons
- Balsamic vinegar 1 teaspoon
- Pinch of salt and pepper
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