Fattoush Salad | Club House

Ingredients

• 1/4 cup (60 ml) cider vinegar
• 1/4 cup (60 ml) fresh lemon juice
• 1 tbsp (15 ml) Shawarma Spice Blend (see below for recipe)
• 1 tsp (10 ml) sugar
• 1/4 cup (60 ml) extra-virgin olive oil
• 4 plum tomatoes cut into thin wedges
• 1 medium seedless cucumber chopped
• 1 medium red bell pepper cored, seeded and chopped
• 1 cup (250 ml) baby arugula leaves
• 2 pita breads lightly toasted and torn into bite-size pieces
• 2 tbsps (30 ml) chopped fresh parsley
• 1/4 cup (60 ml) crumbled feta cheese