Cranberry Pear Crisp | Canadian Goodness

Name: Cranberry Pear Crisp | Canadian Goodness
Total time: 70 min
Ingredients: Filling; 1 tbsp (15 mL) lemon juice; 10 pears cored; peeled and cut into 1/2 inch (1 cm) wedges; 3 cups (750 mL) fresh cranberries; 1 cup (250 mL) brown sugar; 2 1/2 tbsp (40 mL) cornstarch; 1 tbsp (15 mL) finely grated orange peel (optional); 2 tsp (10 mL) ground cinnamon; 1 cup (250 mL) 35 % cream; Topping; 3/4 cup (180 mL) quick-cooking rolled oats; 3/4 cup (180 mL) brown sugar; 3/4 cup (180 mL) whole wheat flour or all-purpose flour; 1/2 tsp (2 mL) allspice; 1/2 cup (125 mL) cold butter cubed

dairyfarmersofcanada.ca

The filling is baked when the tip of a knife blade inserted in centre of crisp comes out hot.

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