Easy Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
Beef Casserole with Herb Dumplings (Easy)
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Cooking tools:
- Kitchen scale
- Baking dish
- Nonstick skillet
- Zip-top bag
- Measuring cup
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 675g cubed stewing or braising beef
- 25g plain flour, seasoned with salt and freshly milled black pepper
- 2 tablespoons oil
- 1 x 500g prepared vegetable stew pack
- 450ml hot beef stock (cubes or granules)
- 300ml good red wine
- 2 teaspoons dried mixed herbs
- 1 x 180g pack (approx) prepared dumpling mix
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