Chicken saltimbocca with swede mash
Marsala is a sweet fortified wine. You can use beef stock instead of the marsala. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams swede, peeled, coarsely chopped
- 2 cloves garlic, peeled
- 2 chicken breast fillets, halved lengthwise
- 8 sage leaves
- 4 thin slices rindless bacon
- 70 grams butter, chopped
- 1 tablespoon small oregano leaves
- 1 tablespoon vegetable or olive oil
- 1/2 cup marsala
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