Chickpea-Tomato Soup With Fresh Rosemary

Chickpea-Tomato Soup With Fresh Rosemary

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Chickpea-Tomato Soup With Fresh Rosemary with chickpeas, olive oil, garlic cloves, needles removed from springs of rosemary, canned tomatoes, sugar, salt, ground pepper, paprika, vegetable stock...

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Ingredients

  • 425.24 g canned chickpeas
  • 1.5 Tbsps olive oil
  • 2 garlic cloves
  • 2 fresh needles removed from springs of rosemary
  • 793.79 g diced canned tomatoes
  • 1 pinch sugar
  • 0.5 tsps salt
  • 0.5 tsps ground pepper
  • 0.5 tsps smoked paprika
  • 528.75 ml vegetable stock

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