Chickpea-Tomato Soup With Fresh Rosemary
Chickpea-Tomato Soup With Fresh Rosemary with chickpeas, olive oil, garlic cloves, needles removed from springs of rosemary, canned tomatoes, sugar, salt, ground pepper, paprika, vegetable stock...
Ingredients
- 425.24 g canned chickpeas
- 1.5 Tbsps olive oil
- 2 garlic cloves
- 2 fresh needles removed from springs of rosemary
- 793.79 g diced canned tomatoes
- 1 pinch sugar
- 0.5 tsps salt
- 0.5 tsps ground pepper
- 0.5 tsps smoked paprika
- 528.75 ml vegetable stock
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