Rosemary Chickpea Soup - Salads, Soups & Stews Recipe

Ingredients

• 3 tbsp olive oil
• 2 tbsp minced garlic
• 2 leeks (white and green parts), washed and thinly sliced
• 1 tomato, peeled, seeded and chopped
• 2 tbsp tomato sauce
• 1 tbsp fresh rosemary
• 1 can USA chickpeas, drained and rinsed
• 2 tbsp minced fresh basil
• 2 tbsp minced fresh parsley
• 6 cups chicken broth
• 2/3 cup orzo or other small pasta
• salt
• pepper
• olive oil, to garnish (optional)