Thai Peanut Butter Caulifower Casserole | Recipes

Ingredients

• 1 1/2 pound Cauliflower, roughly chopped
• 8 ounces Chicken Breast
• 1/2 cup Coconut Milk
• 1 cup PB2 Powder
• 1/4 cup plus 2 Tbsp PB Crave Cookie Nookie Peanut Butter
• 2 Tbsp Fish Sauce
• 1 Tbsp Sriracha
• 1 Tbsp Coconut Sugar
• 1 Lime, juiced
• 1 tsp Garlic, minced
• 1 tsp Ginger
• 1 cup Snow Peas, halved
• 1 cup Red Bell Pepper, chopped
• 1 cup Red Cabbage, finely chopped
• 1/4 cup Carrot, chopped
• 1/2 cup Cilantro