Deep Hamburger Sausage Pepperoni Pie with Buttery Crust and Mozzarella (Easy 45-Min Recipe) - Recipe
Savor a hearty blend of beef, Italian sausage, pepperoni, and gooey cheese wrapped in a buttery, golden crust.
Ingredients
- 2 ready-bake pie crusts (from 1 box, approx. 450 g total)
- 200 g shredded mozzarella cheese
- 100 g shredded cheddar cheese or provolone cheese
- 225 g ground beef
- 225 g Italian sausage (optional, casings removed)
- 100 g pepperoni slices
- 350 ml pizza sauce or marinara sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder, plus extra for topping
- 0.5 teaspoon red pepper flakes (optional)
- 45 ml melted butter (for brushing crust)
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