Spaghetti Crust Pizza with Sausage and Peppers | Share the Pasta
Discover a delicious spaghetti crust pizza packed with sausage and peppers—quick, easy, and kid-friendly in just 30 minutes!
Ingredients
- 8 oz. cooked spaghetti
- 1 egg (beaten)
- 1/2 cup tomato pizza sauce (divided)
- 1/2 cup shredded low-fat mozzarella cheese (divided)
- 1 mild Italian sausage (about 4 oz, casing removed)
- 1/2 tsp. dried oregano
- 1 small red pepper (thinly sliced)
- 1/3 cup baby arugula (optional)
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