Banana Cream Cheesecake
This recipe for banana cream cheesecake calls for instant banana pudding, cream cheese and sliced bananas in a graham cracker crust.
Ingredients
- 1-3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 to 4 medium firm bananas, sliced
- 1-3/4 cups cold 2% milk
- 1 package (3.4 ounces) instant banana cream pudding mix
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