Banana Cream Cheesecake Recipe
This banana cheesecake recipe is made with walnuts, crackers, cream, and liqueur. The topping takes extra time to make, but it completes the dessert!
Ingredients
- 1.25 cups vanilla wafer crumbs
- 0.5 cup ground walnuts
- 5 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese, room temperature
- 1.125 cups white sugar
- 3 tablespoons all-purpose flour
- 4 eggs
- 1 cup sour cream
- 2 ripe bananas, mashed
- 0.25 cup banana liqueur
- 1.5 teaspoons vanilla extract
- 1.5 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 cup milk
- 0.33333334326744 cup white sugar
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1.5 cups heavy cream, chilled
- 12 vanilla wafer cookies
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