Banana Cream Cheesecake Recipe

Banana Cream Cheesecake Recipe

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This banana cheesecake recipe is made with walnuts, crackers, cream, and liqueur. The topping takes extra time to make, but it completes the dessert!

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Ingredients

  • 1.25 cups vanilla wafer crumbs
  • 0.5 cup ground walnuts
  • 5 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese, room temperature
  • 1.125 cups white sugar
  • 3 tablespoons all-purpose flour
  • 4 eggs
  • 1 cup sour cream
  • 2 ripe bananas, mashed
  • 0.25 cup banana liqueur
  • 1.5 teaspoons vanilla extract
  • 1.5 teaspoons unflavored gelatin
  • 3 tablespoons cold water
  • 1 cup milk
  • 0.33333334326744 cup white sugar
  • 4 egg yolks
  • 2 teaspoons vanilla extract
  • 1.5 cups heavy cream, chilled
  • 12 vanilla wafer cookies

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