Smoked Salmon Croissants | Wewalka

Ingredients

• 1 pkg. Wewalka refrigerated Croissant Dough
• 160 ml cream cheese, room temperature
• 120 g kipper “cooked” smoked salmon
• 1 tsp. capers chopped
• 1 tsp. red onion, minced
• 1 tsp. chopped dill
• ⅔ tsp. Dijon mustard
• Egg wash (1 egg and 2 Tbsp. of water, beaten)
• 1 Tbsp. poppy seeds
• ½ tsp. granulated garlic
• ½ tsp. onion powder
• ½ Tbsp. sesame seeds, toasted
• ½ tsp. kosher salt
• ½ tsp. Caraway seeds