Berry Swirl Treat with Juicy Layers and Fresh Cream
Dense, creamy layers with strawberry and blueberry swirls make this fun, colorful dessert everyone loves at parties.
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Cooking tools:
- Springform pan
- Immersion blender
- Hand mixer
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Chef's knife
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 113 grams unsalted butter, melted
- 66 grams granulated sugar
- 200 grams graham cracker crumbs
- 30 milliliters water
- 24.7 grams granulated sugar, divided
- 143 grams blueberries, fresh or frozen
- 130 grams strawberries, chopped, fresh or frozen
- 3 large eggs, at room temperature
- 9.3 milliliters vanilla extract
- 7 1/2 grams all-purpose flour
- 148 1/2 grams granulated sugar
- 678 grams cream cheese, at room temperature
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