Recipes - Tuscan Bean and Sausage Stew - Applegate

Ingredients

• 4 ounces Applegate Naturals ® Sunday Bacon ® Brand , cut into ½-inch strips
• 2 (15-ounce) cans cannellini beans, rinsed and drained
• 2 carrots, diced
• 2 celery ribs, diced
• 1 medium yellow onion, diced
• 5 cloves garlic, thinly sliced
• 3 tablespoons tomato paste
• 1 pound green beans, trimmed and cut into 2-inch pieces
• ½ cup chopped fresh basil leaves
• 1 (12-ounce) package Applegate Organics ® Sweet Italian Sausage , sliced
• 4 cups chicken or vegetable broth
• 1 cup water
• Kosher salt and freshly ground black pepper
• 1 (5-ounce) bag fresh baby spinach