Udipi Sambar Recipe | Pachakam.com

Ingredients

• 1/2 cup Red gram (cook with a pinch of turmeric and a tsp of castor oil to get a well mashed dhal)
• 1/4 kg Vegetables of your choice (Drumsticks/Brinjal/Chow chow/Yam)(diced)
• 6-10 nos Shallots (peel but do not chop)
• 1 no Ripe tomato (diced to large pieces)
• 2 nos Green chillies (slit)
• 2 tsp Tamarind pulp (Puli)
• 1 sprig Curry leaves
• 2 tsp Coriander leaves (chopped)
• 1/2 tsp Mustard seeds
• 2 nos Dry red chillies (Kollamulaku)
• 1/4 tsp Asafoetida (Kayam)
• 1/2 tsp Jaggery (Sharkkara)
• 1/4 tsp Turmeric powder
• Salt (As reqd)
• 3 tsp Groundnut oil
• 2 tsp Black gram (Uzhunnuparippu)
• 2 tsp Cumin seeds (Jeerakam)
• 3 tsp Coriander seeds
• 1/2 tsp Fenugreek seeds (Uluva)
• 4 nos Dry red chillies (Kollamulaku)
• 1 cup Grated coconut